Wednesday, 21 January 2015

Macaroni and Cheese!

Note: Some changes were made to the recipe for mac and cheese on 26 January 2015 (my aggarationsense of portions, especially with pasta, isn't very good)



L-R, top to bottom:
Bowl with diced butternut squash and carrot/ blended mac and cheese sauce/ mac and cheese post baking/ pot of  braised pork fresh from oven/ piece of pork asking to be eaten

***

One of my pots and a large bowl were tainted with Velveeta yesterday. The horror! I don't think anything THAT processed has ever come out of my kitchen - even our instant noodles are the type without seasoning (Koka brand air-fried) and usually tossed with a mix of soy sauce, black vinegar and sesame oil; the only pop-in-the-oven-straight-from-the-freezer food we've consumed is charcoal grilled Teriyaki chicken (I cannot remember which brand it is). I once bought some Japanese wasbi crispy chicken pieces and so much of it was flour and not chicken that I threw it away (it was on offer). So it doesn't count.

Before I went to sleep last night, I decided that this egregious state of affairs could not remain, and googled "healthy mac and cheese". Unfortunately, as I had earlier defrosted some pork shoulder butt, I also had to google "cooking pork shoulder butt". And upon a survey of my kitchen and fridge this morning, I made the following two things for dinner, after a trip to NTUC and discovering that we were having an impromtu dinner party tomorrow night (quantities are thus to feed 4-5 grown men and one woman on a post-pregnancy diet). 

Macaroni and Cheese

Ingredients
  • Two 500g packs of elbow macaroni (I used Colavita Gomiti, which was on offer - S$4.35 for two packs. For our dinner (the two of us), I used two-thirds or so of a 500g pack (which I found to be a bit much))
  • Half a medium smallish butternut squash (I bought a piece which cost S$2.17)
  • One carrot (last one in my fridge, the ones you find at NTUC are more or less the same size anyway)
  • About 2/3 cup of cilantro skim sour cream (I reprised the hot wings last night - evidently it was not enough for They Who Decided To Eat Velveeta - and made this dip to go along with it. I mixed about a cup of skim sour cream with a bunch of cilantro a.k.a Chinese parsley (act atas only), about three minced garlic cloves, and the juice of half a lemon. You can use normal or skim sour cream, or milk. I used skim sour cream because it was all they had at Phoon Huat when I wanted to make the dip. Value tub some more)
  • One onion (I used a yellow one, you can use a red one)
  • Some cheese. Now this is entirely up to you and what's in your fridge; I wanted it to be healthier so I used about 30g, maybe less, of Parmesan, and about the same amount of Mozzarella. I also threw in about 10g or so of Cheddar (it was frozen, I couldn't be bothered to chip off a large enough chunk. And yes I freeze my cheese, it keeps longer)
  • About three large cloves of garlic, peeled and roughly chopped
  • Olive oil
  • Salt
  • Pepper
Method
This method yields some baby food
The amount of sauce this recipe yields will be enough for two 500g packs about one and a quarter 500g packs of elbow pasta. If you like your mac and cheese saucy, which I don't, use one pack
  1. Peel the skin off the butternut squash. I learnt online that you can do this with a vegetable peeler - the skin looks very tough right, so I initially thought you had to slice it off with a sharp knife and risk cuts. But no, you can do it safely with a vegetable peeler. Take off as much of the white stuff underneath the skin as possible, it's bitter. Remove seeds and pith. Google what to do with the seeds. Dice squash, place in heatproof bowl.
  2. Peel carrot. Dice, place in heatproof bowl together with pieces of butternut squash.
  3. Put heatproof bowl in a pot large enough to hold it, and fill the pot (not the bowl) with water so it comes about a third of the way up the bowl. Cover the pot, and bring the water to a boil. Let it cook for about 20 minutes or so (the water should have come to a boil and you should have turned down the flame thereafter). Check after 20 minutes that the squash and carrots are soft enough to be pureed. If they're still a bit hard, cook for a while longer. Leave cover on pot, take off the stove, let cool. 
  4. Slice the onions, and fry together with the garlic in olive oil. I let them go really brown over low heat, and also salted them really well because I didn't salt the squash and carrot. 
  5. Put the squash and carrots into your blender along with whatever water collected in the BOWL. Puree. Set aside three teaspoons or so for your baby, because you have no idea how much he is going to eat. 
  6. Add a bit of hot water to the puree to loosen it up, then add the sour cream, onions and garlic, Parmesan and cheddar. Blend until smooth, adding more hot water (in teensy bits) to loosen up as needed. Taste, and add more salt and pepper if needed. 
  7. Cook pasta in salted water until slightly underdone - it should be firmer than al dente. It took me the length of one feeding to get this texture, about ten minutes. Please keep testing your pasta for done-ness, everyone's stove is different and I didn't have it on a boil for the whole ten minutes because I had to feed FBC.
  8. Add some - not too much, maybe about a third of a cup or so - of pasta water to the sauce in the blender, and blend. Taste. Hopefully it's not too salty (mine wasn't). Drain remaining pasta.
  9. Mix sauce with cooked pasta in a baking dish, and top with shredded Mozzarella. Bake at 170C in a fan-forced oven for about 10 minutes, broil for about 5-10 minutes (depending on your broiler strength) or until Mozzarella turns nice and brown. You may need to turn the temperature of your oven up a touch to get that nice brown colour. 

Rum Apple Braised Pork Shoulder Butt

Ingredients
  • Four large pieces of pork shoulder butt. I purchased the ones found in the "Meat" section, with the flying pig label. They were all about S$3.70-S$4++ per piece, two were on offer, for quick consumption TODAY. Choose pieces which are a bit fatter, so you can get longer pulled pork "strands" when you push it apart
  • One onion, sliced thickly (I used a yellow one, of course you can use a red one, as stated above)
  • Two Granny Smith apples, peeled, cored, and cut into slices (leftover from the last time I made applesauce for baking)
  • Three cloves of garlic, peeled and roughly chopped
  • 1l of apple juice (Ceres was on offer, thankfully. S$4.15 for two cartons)
  • 1/2 cup of rum (Myer's Dark, leftover from Christmas fruit cake. You could probably use red or white wine, but the taste would be different)
  • Two dried bay leaves
  • Three pinches of rosemary (I froze some rosemary leaves. Yes, I believe strongly in the power of the freezer. You could probably just use dried, and had I not used my thyme in my Cajun seasoning mix, I would have used that instead. I would say about a teaspoon of dried herbs).
  • Olive oil
  • Salt
  • Pepper
Method
  1. Heat the olive oil in a large oven proof pot (used my NTUC redeemed Dutch oven), sear the meat. I used olive oil despite all that's being said about how you shouldn't be doing high heat cooking with it - so I sacrificed some of the caramelisation. You can use rice bran oil (another can of worms there, but I think it's pretty healthy and you can get a really nice crust on the meat). I wish I could tell you for sure that searing is worth the resulting oil spatter - well okay, it probably is and I've never braised meat before without searing it, but it's a pain when you have to mop the kitchen floor yourself and also check intermittently on a baby while you're cooking because oh the horror of tracking oil all over the house. But, yeah, sear it. 
  2. Remove meat from pot. Fry onions, slices of apple and garlic until nice and brown. Add about 1/2 a teaspoon of salt. Deglaze pan with rum (or other alcohol), scraping off bits of fond. Add bay leaves. Return meat to pan. Pour in one carton of Ceres apple juice. The recipes I looked up all suggested adding chicken/ beef/ vegetable stock as well, and if you have some homemade stock or aren't averse to store bought (I am, but I'm not judging anybody! Honest), then by all means use maybe 3/4 of the apple juice and about a cup of stock. It would probably give you more depth of flavour. I had some frozen chicken backs but wasn't in the mood to make stock. 
  3. Bring the liquid in your pot to a boil. Let it boil for about 5 minutes, then cover, take off flame, and stick pot in a 150C fan-forced oven. I gave it about 2 hours at 150C, then turned up the heat to 170C for 15 minutes or so (because I stuck the mac and cheese in). The meat was tender and easy to pull apart by then.

Monday, 19 January 2015

When I Met You in the Summer

This week would probably have been the week I started work if I hadn't extended my maternity leave. 

My day looked something like this: 

8am: Wake up, feed baby, go back to sleep (me, not FBC. He stayed awake amusing himself in his cot, thankfully).

9.50am: Wake up, decide that I HAVE to do the yoga video I'd planned on doing because I don't have the luxury of going for yoga classes on Monday anymore (and besides, that's something I want to blog about!). Change into sports bra.

10.10am: Realise that if I start the yoga video, it may eat into FBC's next feeding time. Decide to do a load of laundry, then turn on computer for good measure. Realise that computer is in the midst of updating and am not sure how long it will take, so decide to wash and sterilise milk bottles. 

11.05am: Feed FBC.

11.25am: Put FBC down in cot, as he has dropped off to sleep right after feeding (good boy).

11.30am: Start yoga video.

11.40am: Answer door - it is the Home Improvement Scheme people, asking me why I haven't voted yet. Make small talk. Assure them I will vote after lunch. They thank me and apologise for interrupting my morning.

11.45am: Resume yoga video.

12.35pm: Finish yoga video. Famished, so eat leftovers for lunch. Proceed to hang clothes out to dry after lunch. 

1.05pm: Shower. In the middle of shower, hear FBC yelling his little lungs out. Shout back MUMMY IS IN THE SHOWER AND WILL COME SOON! Not sure if he hears or understands, but continue with shower anyway. Feel a bit like a bad mother.

1.15pm: Finish shower, check on FBC. He won't stop crying after being carried, so I deduce that he is hungry.

1.20pm: Feed FBC. 

1.40pm: Exhausted from yoga video, so put FBC into cot and lie down on my bed. Drop off to sleep.

2.10pm or so: Unable to ignore complaining from FBC's cot, as it has progressively increased in volume. Yell BABY MUMMY IS HERE CAN YOU LET MUMMY SLEEP PLEASE. Five minutes later, it becomes clear to me that despite my thinking that my child is a genius, he does not understand what I am saying. 

2.15pm: As am really unable to drown out the sounds of FBC's plaintive yells, mercilessly wrench myself from my bed and wheel FBC's cot into our bedroom. Fall back down on my bed and tell him, Okay baby you can only sleep in mummy and daddy's room because it's the afternoon. Tonight cannot ah. FBC is momentarily silent, pleased that his calls for attention have not gone unheeded.

From 2.15pm-3.05pm I drift in and out of sleep, intermittently waking up, mumbling and cooing at FBC and sticking his pacifier back into his mouth (which he keeps spitting out).

At 3.05pm, I decide that trying to have a nap is fruitless, so I wake up, wheel FBC's cot back to his room, and tell him we are going to the polling station to cast our vote in respect of the Home Improvement Scheme. He notes that I am putting a romper on him, and that I have retrieved the carrier from the kitchen. He smiles beatifically, pleased as punch.

We finally head out at 3.15pm, and after following some "helpful" signs, one of which was stuck to a dustbin and had an arrow pointing straight to the carpark, we find the polling station. I was initially adamant about voting against the scheme because we didn't want our bathroom tiles hacked and kitchen cabinets damaged when they replaced the pipes, but was assured by the HDB officer that we could opt out of that, so could I please vote in favour of the scheme, we really need your support ah, and yah I understand you have a baby, it's really okay don't worry

I vote in favour of the scheme, because I am not in favour of hearing anymore spiel.

When I go to opt out of certain aspects of the scheme, the girl at the counter says that FBC is so quiet and well-behaved! I give her a wry smile. She then tells me that my kitchen cabinets may be affected. I feel slightly upset with the first HDB officer. How can you con a woman with a baby?!?! 

I go back to he who told me I could opt out of the works to the pipes to confirm that I really can opt out, and he says, "Never leak right? Then opt out lah. I also opted out in my own estate. I assure you, we will not impose a scheme that will make people unhappy because of the damage it will cause to their S$10,000 renovations". 

My last snarky comment? Yah, because elections are coming right?

I buy a packet of teh-o siu dai bing after our voting experience, and head home. FBC has fallen asleep at this point, and wakes up with a startled cry when I transfer him to his cot. I stick his pacifier in his mouth and he falls asleep, and here I am typing this account of my day. 

***

You can't have your cake and eat it too. You want money, status, a great CV, then you've gotta slug it out and make sacrifices in respect of your personal life. I learnt that early enough in my career. But what happens when you've given up those things, and realise after having a child that it still may not be enough? That the nature of some jobs are just more demanding than others, and it's not enough to make it clear that you are contented not being promoted along with your peers, earning less, all so you can have some semblance of time to yourself AND make it home to see your child at a reasonable hour? 

I've been toying with the idea of switching industries completely, but am feeling apprehensive - no, make that just plain scared. I didn't give much thought back then to where I would apply to after leaving practice, and now that I have time to myself to think about my current job, I find myself less and less enthralled with the legal industry in general. But it's all I've ever known and I feel that I'm a pretty decent lawyer. What will it be like, starting from ground zero? Getting to know a new office-ful of people all over again? Will it really be better?

One of the things which worries me about going back to work is that FBC won't be close to me. Hah, say the more experienced mothers (including mine), you just wait until he is sick, and doesn't want anyone else but mummy to comfort him. It's true though. I have memories of my mother's soothing hand rubbing calamine lotion over my chicken pox spots when I was five or six, numerous memories of her coming into my room and placing a cooling hand on my forehead to check on my temperature throughout my childhood (and beyond!), and once, I must have been eight or nine, when I threw up in the middle of the night and she woke up, changed the sheets, gave me a warm bath and hot water to drink. (My father was the one I turned to when I went through my scared of the dark phase, I would run to their bedroom and force him to come sleep on the roll out bed in my room.) 

I think, no matter who cares for our children while we're at work, they will always be close to us if we love them the best we can (my insecurity whispers, what if it's not enough? But that's a story for another day). 

***

So, on to the yoga video I tried, linked here. The only reason I am doing yoga is because my limbs are terribly stiff post-partum and  my core isn't what it used to be (I believe a strong core is essential to long distance running). I did do some fairly long runs by myself (9+ to 10km or so) uneventfully two months post-partum and some shorter 5km or so runs with the jogging stroller, because I'd suspended my gym membership for two months to force myself to take a break from exercising - obviously that didn't work so well - but decided to give running a rest for a bit when I started gymming again 3 months post-partum. So I've been doing RPM twice a week, yoga/ Body Balance once a week, and swimming if we have time and I'm not too tired. My mother starts BSF soon though, so like I said, I don't have the luxury of going for yoga/ Body Balance at the gym on Mondays anymore.

In preparation for doing yoga at home, I invested in a Manduka LiveOn yoga mat. I felt like an absolute poser fraud when I purchased it, this cheapest of the atas yoga mats available (S$86 from Touch The Toes), but I felt the difference today. (Jon made a lot of fun of said mat, when I read him the eco-friendly you are doing your part to save the earth spiel printed on its label.On my part, I can't believe I just said that "I felt the difference". But that is the truth.)

I won't lie - I only did 45 minutes of the hour long video, because that's when the prelude to inversions started, and the first 30 minutes or so of the video were enough to leave me exhausted (see above). It's fairly easy to follow if you have some yoga experience, because then you can ownself take the options for the advanced poses (which I definitely did). I enjoyed the core work-out bits in the first thirty minutes. There's a dull ache in my pelvic bone when I do side planks (a lot better than before though), so am taking it easy on that front (you can, too! Just put one knee down when it becomes too much to handle). 

I will be trying different levels of yoga videos and will share about them here - I did try the one which Gladys Chung tried out and wrote about in Urban, linked here, and completed it. This one is a lot easier. 

One of my goals for this year is to progress to inversions (just a forearm headstand is enough for me!), but we'll see how that goes given that the person who is going to help me with that is Mr I Was A Pole Vaulter Father of FBC. 

I am still aching, but we have a dinner appointment so I am going to get us ready. Ugh. 

Thursday, 15 January 2015

A Place, A Reintroduction

Yep, that’s what Jon said this should be. “A place for people to just, like, hang out. You know?”

I suppose you could call this “a platform for interaction on social media”, or you could just call a spade a spade and recognise that this is Just Another SAHM Blog (Which May or May Not Be Worth Your Time) (“JASB (WYT?)”).

For reasons I will not disclose here (no, I am not pregnant again), it looks like I’m going to be a SAHM for a few months longer than we originally intended. To wit, I’ve extended my no-pay leave to the end of September 2015, but bets are on as to when I will cave and shorten it (HR was suitably surprised. “Seldom do people shorten their NPL, but if you want to, sure!). My mother says April, I say May at the earliest (yes, I have taken to making bets with myself), and you are welcome to have a go as well and suggest prizes for the winner/ s.

In the meantime, though, I have decided to start blogging weekly, and at this address. Posting at a new domain name and/ or changing the title of the blog did cross my mind, but I dismissed the idea for sentimental reasons. Although the archives links don’t reflect it, I actually started this blog sometime in December 2003. You can find my JC to first year university blog self at wherewedream.blogspot.com (I republished almost all of my pre-Jon entries there), but I don’t recommend getting introduced to her. For one, the page is not properly formatted so it’s difficult to read, but more importantly, I was probably a lot more fun and took myself a lot less seriously in real life. Not that I don’t think I did some fairly good writing for an 18 year old Science student, and it IS interesting to see what people were like before you knew them (how much do we really change over time?) but I think I was trying too hard in JC to be an artsy melancholic in tune with the secrets of the universe type (which I don’t think I am), later swinging to the other extreme before settling on a happier middle ground when I met Jon (truth be told, these periods of time are delineated by whoever I was seeing at the time. Evidently, I married the person I knew would encourage me towards becoming the woman God wanted me to be).

What to write about, then? The last post here was more or less an AUGH I AM A NEW PARENT/ breastfeeding rant, fuelled by post-partum hormones and a lack of sleep. Still, it was heartfelt and inspired, so I will write about things which give me the feels in my heart and inspire me – when they do. Which is not often. But I did say weekly updates – and my weeks are filled with exercise, cooking, and… being a wife and mum (I TOLD you this was JASB (WYT?)), so that is what this blog will be about, primarily. Now you can unfollow me on Facebook so you won't see my updates. I won't know if you don't tell me. 

***

I chose the domain name “theventana” when I jumped on the blogging bandwagon all those years ago because I was trying to be cool. In that “yeah I can write well and I get it despite being a Science student, you know” way. The Ventana is the name of the condominium located at 95 Pasir Panjang Hill, and a few days before I started my blog, my father and I drove past a banner advertising it on the way home. I thought it would be suitably ironically cool (does that sentence make sense?) to base my blog on that, and the main header even read “ninety-five pasir panjang hill” for a while (I was obsessed with typing in small letters).

Well, here we are beneath the same blue suburban skies some eleven years, a husband and child later. I try not to think too much about the imprint of myself I have and am leaving behind on social media; there for all time, indelible.

***

My main goal for this year is to run a sub two hour half-marathon, and I’m aiming to do this at the Great Eastern Women’s Run 2015 (the Singapore Run Calendar tells me it’s on 11 November 2015). Jon thinks I shouldn’t push myself too hard because it doesn’t really matter, and I have come to agree. Being competitive does take the fun out of things, and it’s not like I’m some superstar for whom this is a career. Nevertheless, since leaving practice two years ago, I’ve needed an outlet to channel my competitive energies into, and as I have mentioned elsewhere on this blog, this is something I want to achieve at least twice, once overseas, before I have my next child. I guess I have about 1-2 years to fulfil that goal, but it would be nice to be able to do it this year, I miss the feelings one gets during and post a hard run. But I promise I won't take myself too seriously here, especially since I don't think it's a very good frame of mind for first-time parents to be in.

Come count down to the run and cook with me, place a bet as to when I will go back to work, and let's get some interacting going.

Tuesday, 28 October 2014

Of Ang Ku Kueh and Butter Cake

As I’m starting this post, I have just removed my Firstborn Child (“FBC”) from his S$29.90 “Eagle Brand A Symbol of Quality” net chair (obviously made in China; I contemplated washing the netting in boiling water but settled for piping hot water from the tap instead) and placed him in his cot after he realised that said chair rocks when he moves, prompting him to let out an unhappy squawk or two. He has also just been fed 3 ounces of Similac from an Avent bottle with a “breast-shaped teat” designed to prevent nipple confusion (they’re probably patented, which I suppose justifies their exorbitant price, thank God these were gifts) and although I have just changed his diaper and he’s not even in the same room as me, the smell of baby poo fills my nose. 

But more on life with FBC later. The long and arduous 37+6 weeks deserve a round up.

***

For the most part, being pregnant was awful (although I am willing to go through it at least once more because I firmly believe that FBC should have sibling/ s). Some instances of awful include throwing up right until the day before I delivered (I felt so cheated when the 13th week started and the throwing up intensified. It did taper off somewhat but I never knew what would set it off), and feeling guilty every time I went for RPM or a long walk because people would stare at me in a What is this irresponsible Chinese (not angmoh, angmohs can do what they want) pregnant woman doing to her unborn child?!! manner. I couldn’t eat medium rare steak or sashimi or have a gin and tonic, and the exhaustion was overwhelming.

There were good days of course, days when I had tons of energy and didn’t worry about whether FBC would have birth defects or die in the womb because of something I ate or my heart rate at RPM was a tad high, days when I remembered what his conception meant to me and Jon and trusted fully in God’s faithfulness in our lives. Nevertheless, it was a relief when I woke up the morning of 12 September at about 6am with contractions that started coming five minutes apart. I’d always wondered what it was like in the days leading up to delivery – it seemed that women were supposed to sit around waiting for the signs (there are three main ones. Google them). Life had to go on, didn’t it? What if you were doing something like having a haircut, or watching a movie? I suppose I’ll only know if it happens with my next child(ren). But it’ll probably be anti-climatic – just go hospital lor. 

Duh.

The contractions stopped being so regular by the time we got to hospital, but my gynae decided to induce labour because my amniotic fluid level was low. At 8pm that night – yes, I had contractions throughout the day and yes, we waited that long for me to have a scan and for her to make the decision – after I’d had my dinner, the induction of labour (is that what it’s called?) was performed. Essentially, a pill is stuck up your nether regions, and you wait around as the pain intensifies. They even tell you to “walk around!”, because this will help! The registrar on call, a nice man whom I shall call Dr Funny Snarky, came round once or twice as the contractions grew more painful, looked at the graph which told him the strength of my contractions, and cheerily-sadistically informed me that the contractions weren’t strong enough and I wasn’t that dilated yet. He then left me, no doubt assuming that because this was my first child, that I would probably require another pill up there before I dilated enough to have an epidural.

A couple of hours later (two?), Dr Funny Snarky returned, and I snarkily asked him “Are you going to tell me that the contractions still aren’t strong enough?” To which he replied in the funny snarky manner which earned him his nickname from me: “You want the good news or bad news? The good news is, your contractions are strong enough, and you’re 3.5cm dilated. Enough to have an epidural!”

(At this point, all prior thoughts about toughing it out without an epidural had flown out of the window. I never got to hear what the bad news was because I was enthusiastically telling Dr Funny Snarky “YES PLEASE NOW”, but I suppose the bad news was that no one had any idea how long it would be before I was actually in active labour.)

Having the epidural needle inserted was one of the most pleasant experiences in my life. Happy-dural, Dr Funny Snarky called it. The pain melted away enough for me to demand that Jon buy me toothbrush and toothpaste so I could welcome FBC into the world with minty-fresh breath. I recall (as I settled in for a bit of a nap after said teeth brushing) telling myself that I would push as hard as I could when the time came so that Dr Funny Snarky wouldn’t order the level of pain-killing drugs coursing through my system reduced so that I would be goaded into pushing by the contractions.

The next thing I knew, the epidural had stopped working.

“It’s not called a happy-dural for nothing”, Dr Funny Snarky said. “We must see to it that this problem is rectified at once!” (no, he didn’t really talk like that, that’s just my addled memory). The anaesthetist was roused from his slumber (why was he sleeping in a room ten minutes away when I was in such pain?), and he came flying back and reinserted the epidural needle. “It happens, you know, some peoples’ nerve endings are just [rhubarb rhubarb rhubarb]”.

What? (I really do not remember what he tried to explain to me. JUST MAKE THIS PAIN GO AWAY.)

As the pain continued to intensify, Dr Funny Snarky re-entered the room and said he had called my gynae down to the hospital. He also declared that the moment had come to burst the water bag.  

It was excruciatingly painful, worse than the worst menstrual cramps I’ve ever had in my life – and believe me, I have had some periods where the pain from the cramps turned my lips blue and brought me close to fainting. A fat, jolly nurse came in and suggested I try the laughing gas which everyone had told me didn’t work. To my surprise, it did! (Had I known it would be more effective, maybe we could have saved that S$800 or so on the epidural. As if.)

I giggled and talked so much nonsense that Jon kept trying to pull the gas mask away from me.

“This is how Yik must feel when he’s high! Or Soon Tat when he morphs into Tat Soon!” (both visited me in hospital and were duly amused to hear of my last few thoughts before FBC arrived)

“You’ve had enough!”

Try going through labour, dude. I snatched the gas mask away from his hand and held it to my face myself, even managing to ask Dr Funny Snarky whether I could use it as I pushed (a firm “no”).

Active labour, i.e. the pushing part, thankfully came some two to four hours later. I remember the midwife insisting that I “take a look” at my baby’s head coming through because I would be filled with love and be inspired to push (she really said that). I protested vehemently, but she was adamant, and before I knew it, she had placed a mirror at a key position and asked Jon to stick my glasses on.

He had hair. I had seen enough. I took my glasses off.

Forty-five minutes to an hour later (thank God), a small struggling creature was placed on my breast, squalling to the high heavens. My gynae congratulated us, and then proceeded to ask me whether I wanted to see my placenta, which she held up at eye level on a silver platter (stainless steel, really. I only said “silver platter” for effect).

***

[Continued a number of diaper changes, a poo-ed on changing towel and a couple of feeds and milk – sorry, mixed Similac and breast milk – regurgitations later. Do you know that baby poo stains can never be removed from light coloured fabrics completely? FBC is back in said chair which has been adjusted to not move and is peering at the sofa which I am sitting on. Or rather, gazing in that general direction. This part may turn into a semi-rant about breastfeeding, so you are welcome to not read on, and jump to the last third of this post, especially if I have told you all these things in real life]

FBC was a mere 2.49kg at birth. He apparently came out with his eyes wide open, looking curiously around, before he started bawling.

Back in the ward, I approached breastfeeding with vigour. Not because I really believed “breast was best”, but this was my FBC after all, so why not give it a shot? My first shock with the breastfeeding business came when the paediatrician randomly assigned to us came round and said she needed my consent to feed FBC formula because my milk was unlikely to come in so soon and he was born small so he couldn’t lose too much weight. Uh, yes, please go ahead and feed him formula? Why would I potentially endanger the life of my child just so I can breastfeed?  

I think the nurses in the maternity ward were really happy that I was going at it so enthusiastically (pretend only). My nipples cracked and bled slightly, but I applied lanolin liberally, and continued on. One of the nurses who came to my bedside at 2am even commended me on being “so hardworking!”, and wheeled baby back to the nursery so I could rest.

We were discharged uneventfully, and told to return three days later to see the paediatrician.

On FBC’s second night home, some blood appeared in his poo. It wasn’t a lot, and about two poos later, no more blood appeared. Having asked Google whether there was anything wrong with this and being told that that no, it was common, especially from cracked nipples, I disposed of his diapers.

The next morning, we went back to see the same paediatrician who had asked for my consent to feed FBC formula in the hospital. (They should start instituting home visits, does anyone even realise how nerve-wracking it is to bring your newborn all the way back to the hospital when you have only just delivered and are severely sleep deprived?) When we told her about the blood in FBC’s poo, she immediately jumped up and down and ordered a bowel x-ray. She also said things could potentially be “catastrophic”, and a number of other things which I have blocked from my mind but reduced me to tears (you were expecting any less?).

FBC was in any event readmitted for jaundice, and I felt really silly crying all over the place about FBC’s blood in poo problem because I knew the nurses would judge me, thinking I was crying because my baby was readmitted for jaundice. Which goodness knows how many other Asian babies, myself and Jon included, suffered from. Anyhow, I got myself admitted with him, and proceeded to make the best use of my time asking questions about breastfeeding, etc. (between bouts of crying)

All’s well that ended well re FBC’s jaundice and blood in poo issue. When we left the hospital after his jaundice cleared, and at his next check-up three days later, we were told (by different paediatricians, and the lactation consultant – you should be able to clearly tell who said what):

1. Supplement with formula until your milk comes in! Your baby is small and cannot afford to lose so much weight.

2. Let your baby feed for as long as you want! Isn’t it better if he feeds more, then he will sleep longer?

3. Don’t let your baby feed for more than forty to fifty minutes. If he is still not settled by then, supplement with formula. If he feeds longer than that, there will be a negative calorie effect.

4. Go ahead and supplement with normal formula, not hypo-allergenic formula, because we want to rule out a calf milk allergy. Which actually doesn’t manifest itself so early, but you never know.

5. Why do you want to substitute feeds with formula? (because I am severely sleep-deprived and my baby has no issues at this stage differentiating between a bottle and my breast) Anyway, if you do, you should supplement with hypo-allergenic formula because of the blood in poo. And again, why do you want to substitute feeds? You’ve been de-conditioned! (what do you mean?) Don’t come crying to me six months later asking for a wet nurse when your baby has no antibodies (or whatever it is that gets passed on in breast milk).

The only voice of reason was my gynae’s. She quietly told me not to worry about the blood in FBC’s poo, that my milk would only come in about two weeks later, and not to worry about things, especially supplementing with formula. I cheerfully told her I had no issues at all with supplementing, and she gave me a worried smile. Then, I naively thought that I would be impervious to what I would come to realise was one of woman’s ways of playing My Dick Is Bigger Than Yours. 

Breastfeeding was actually pretty alright for a while. I watched the clock dutifully, and if FBC wasn’t done in 40 minutes, I would prepare a bottle of about one ounce of formula which he happily drank unless he was too sleepy to do so, and his feeds were somewhat regular the first few days he was home – every 2 to 3 hours or so.

I can’t remember when the long feeds started, but it must have been around the end of the second week, at the supposed start of a growth spurt. I had stopped supplementing by then. From a record of two hours, they grew to three, and between weeks four to six, sometimes up to four hours. I tried, in vain, to unlatch him when he seemed done, only to have him rooting again about ten minutes later and yelling the house down. Or worse, I would unlatch him and he would fuss and fuss and try to latch himself back on. Sometimes he also kept slipping off and crying in frustration, trying to get back on. His upper lip became so callused that the skin started peeling. Surely this was not normal?

In retrospect, a lot of it may have been comfort sucking, and his cues may have been an indication that he wanted simply to suckle, not feed. And I may have just read his cues wrongly. But I had been told, had read, believed, that babies would know when they were done, would reject the breast if they were not hungry, would unlatch themselves, and I should let him go on – to his credit, sometimes after two to three hours he would actually push himself off my breast with his little fists. And of course, I was terrified like anything that he would lose weight and if he was genuinely hungry and I deprived him, and since I seemed to have enough milk (he pooed and peed like anything), so, alright, I would just let him have as much time at the breast as he wanted.

I was, needless to say, extremely unhappy. Other mother friends kept saying it would get better and I had to persevere, but it got worse and worse. I felt chained to the sofa, felt guilty that I felt that I wanted him to quickly fall into a regular pattern so I could bring him out without worrying that he wouldn’t unlatch, guilty that I thought incessantly about getting back to the gym and running when my body was telling me NOT YET and FBC’s refusal to unlatch. And – this made me feel the most guilty of all – I did not want to become attached 24/ 7 to my child, to have someone depend on me so entirely for nourishment (this was not helped by horror stories of nursing strikes and bottle refusal).

Things started coming to a head after one long night feed – I think I posted about this one on Facebook – and I called the NUH breastfeeding hotline. The lactation consultant told me not to be stressed, to think of the love I felt for the baby because that would stimulate my milk supply, to believe in said supply, and then demanded to know why I supplemented with formula. If you supplement with formula, his stomach will expand because of the formula, and you will not have enough supply to meet his increased demand. I was close to tears then, thinking because my baby was crying in frustration, was obviously tired, the skin on his upper lip was coming off, and when I squeezed my nipples no milk came out. Why wouldn’t I give him a bottle? Which mother would deprive her child of food when he was so obviously hungry? And I had been so assured of my decision when I finally gave him one after 3 hours or so of feeding, proud that I had overcome the psychological formula barrier because I had done what was best for FBC in the situation.

After that, I was determined to not supplement and ride out the long feeds. Everyone was breastfeeding. And after all, I could run long distances. What was so difficult about breastfeeding? Each feed was just like going for a long run.

But as my mood worsened and I started resenting Jon for being so “free” as I sat up night after night nursing, I started questioning my motives for breastfeeding. I’d never actually thought that breast was best, having been totally formula fed (my mother had had an operation for another medical issue on top of the C-section, and she couldn’t breastfeed me) – and I’d made it to law school. I spent hours reading up (whilst nursing), and purchased a book called Bottled Up: How the Way We Feed Babies Has Come to Define Motherhood and Why It Shouldn’t, which chronicles the fall and rise of breastfeeding in America and the extremes to which the Breastfeeding Nazis are going to there (regulating formula, anyone?). It’s an interesting read and is available on Amazon for US$16.99 if you have a Kindle.

Things really came to a head the Monday before Deepavali. It’s all a haze now, but I think a couple of days before that, FBC had spent three hours or so nursing in the morning, and four hours in the evening. I was full of resentment for Jon, hating every minute of nursing, and had spent most of the day in tears. Every single issue I had about having a baby and being a new mother became linked and magnified in my mind to breastfeeding, not just hormones (FYI, the worst thing you can do is tell someone hormonal that all their problems are just due to hormones!). Jon came home from work that fateful day, and I told him we had to talk. At that point, I think FBC had been feeding for close to three hours or so and still did not seem satisfied. He was crying, I was crying, and I finally gave him to Jon so I could shower and continue the feed if he needed. I spent some time in the shower thinking things through and realised that it had come down to a matter of my pride or my marriage. Yeah okay, stop with the melodrama already right? But I’ve always been somewhat dramamama I think. Too bad.

I came out of the shower just as Jon came into the room and after clearing some misunderstandings (which cannot be talked about in this forum), we prepared four ounces of Similac which we fed to FBC, who had continued his yelling whilst I was in the shower. He guzzled it down in less than ten minutes, and fell into a sound sleep for four hours. Whereupon he was given another bottle of formula by Jon, and FBC and I slept soundly for the first time in days.

I decided that day that I would wean FBC early, and although I’m still coming to terms with my decision and dealing with the annoying problem of engorgement and leaking because of substituted feeds, I’m actually starting to enjoy the other aspects of motherhood, even the crying. And especially FBC’s post bottle overdose face, and the realisation at times that it’s him and not Jon who has farted so loudly.

It may have been an issue of FBC’s latch, or one of low supply. One of slow flow, or comfort sucking, or simply a lack of patience on my part. Maybe it’s because he was born small and was catching up. It could be all of these reasons, it could be none of them. Maybe I should have seen a lactation consultant, maybe the hospital should have provided proper breastfeeding education if they wanted to push it so aggressively. I’ll never know what sparked his long, long feeds, but each day, as I see FBC grow and actually see him awake and not exhausted and crying from suckling, I say, Sod Off and Suck It to the Breastfeeding Nazis.  

(Don’t get me started on pumping. I never got more than two ounces and am at this point in time too exhausted to try again. But not too exhausted to write this, of course not.)

***

[Jon has come home at the time I am typing this. FBC has had a mini meltdown, probably because he overdosed on formula and the uncomfortable feeling in his tummy shocked him from his sleep – but it doesn’t matter, because at least I know he has been fed, I can stop guessing whether or not he’s full because he most definitely is, and I can eliminate one need that may be causing the crying, the most important one of all, because I keep hearing, over and over again, that my baby is tiny.]

When the midwife told me to think of my love for the baby so that I would be inspired to push, my “thoughts of inspiration” turned only to Jon, who was holding my hand and looking pained that I was in pain. Some girls may have had dreams about getting married and having children, but my dreams always ended at getting married (and later on, cooking). Having children would be a natural progression, of course, but it was never something I thought about when I was younger. Given what was going on in our lives around the time I found out I was expecting, I thought of Jon and of my role as his wife more than ever. Thoughts of how FBC was a clear sign of God’s faithfulness in Jon’s life tided me through some of the darkest days of my pregnancy (when my gynae told me that I had to stop running, couldn’t eat sashimi, and finally, that I had to REST because my amniotic fluid levels were getting low, putting an end to RPM at 35 weeks. Yes, I had to boast. Ignore me.), and they have tided me through these first few weeks of FBC’s life and guided decisions I have made for him – well, okay, a decision.

Frankly, looking after an infant is Incredibly Boring. Even when said infant smiles, you know in your heart it’s involuntary because when you tell him things like “Hello, do you know me I have been feeding you for the past few weeks!”, he just looks around to see where the sounds are coming from, avoiding your face completely. You tell yourself that he will grow up and recognise you, you should enjoy these days when he does nothing much but cry, eat, poop, pee and sleep; one day when he becomes more aware of his surroundings, sleeping may become well nigh impossible without a battle. But the feelings of Incredible Boredom persist, and you find yourself going slightly unhinged, guilt (not denying some of it is Wallowing In Self Pity) that you don’t feel more loving and maternal joining the mix every so often.

And then you do something like drop hot escargot sauce on the infant’s finger when he’s curled up in his Boba wrap, tied to you during dinner, and after managing to calm him down outside the restaurant, when you think he’s calm and no real harm was done and you make it through the rest of dinner and home uneventfully, you realise that there is a rather large blister on the finger you dropped the hot escargot sauce on, and feelings of guilt and oh dear I am not a very good mother am I assail you even though you know in your heart that these things happen and you shouldn’t bother your paediatrician friends at an unearthly hour with pictures of your child’s finger. Then proceed to drive to the 24-hour clinic at midnight and demand that they sell you an antibiotic cream which you need a prescription for. (The red-haired auntie manning the counter refused, insisting that I had to bring FBC to see the doctor. I went back to the car, rang my mother and cried, then sucked it up and knocked it down like she suggested and went back home to FBC and Jon, who were both soundly asleep.)  

And you realise that feelings of what’s probably love are developing, and it’s okay not to feel much for him now, because after all, he is just another person I have yet to come to know, and may probably never know fully. Because love is a choice, and I choose to continue changing diapers, monitoring poop, cleaning up pee, fretting over nappy rash, and carry on long, rambling conversations with thin air when we go for walks.

Happy start of your seventh week of life, FBC. Mummy loves you, Daddy loves you, Jesus loves you. Mummy and Daddy promise to distribute ang ku kueh and butter cake soon.