Wednesday, 28 October 2009

Feeling Cakey
As I said to Abi, I was feeling "cakey" yesterday, i.e. I had a sudden, strong desire for cake - and I came across a recipe for Italian Brownie Muffins, and so I made them. Have oranges and olive oil, will make Italian Brownie Muffins. The recipe can be found here. I left out the orange essence, and added the zest of about one and a half oranges. I also cut the sugar to slightly less than one and a third cups.

They turned out good and light and wonderfully cakey, as one review promised, to my great delight. Not at all like a brownie-muffin.

Here is a picture of them, posing with the oranges which I zested. I'm sorry I couldn't pose them better.

They look ugly, as do most of the things I bake because frosting is dreadful to clear up, and I hate wasting things because it's tremendously difficult to scrape up all the last bits, which usually add up to quite a bit of wasted frosting.

But ugly food tastes good. These Brownie-Muffins which were really cupcakes tasted like good orange chocolate, which we all know can go horribly wrong if the orange isn't done right. Guess you can't go wrong with fresh Sunkist orange zest!

***
I've been watching a trashy max show called Hot Guys Who Cook, but it's quite entertaining listening to the guys featured shooting their mouths off about everything. Today's Channel 5 episode featured an Irish guy who came up with the following nugget of wisdom:

"Irish men and women, American men and women, they're all the same! Irish men, American men, they all like to watch soccer, whether it's just soccer or American soccer. And Irish and American women, they like to spoil it for them. I've learnt to just, you know, make comments like 'Yeah, chicken's great fo' dinner,' 'No honey, you don't look fat in that,' you know, that sort of thing."

Well, what were you expecting from a show with a name like that?

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