Friday, 9 October 2009

Much Good
Right now I'm feeling like I did the night after I had my commencement ceremony.

Abi came over to "celebrate," and she ended up helping me clear out all the gunk stuck in the bathroom sink pipes - I remember it was the first free night I had to do it, and my father had been nagging at me to do it for days. And so we did.

I remember asking her, how many graduates does it take to clear a choked bathroom sink?

Today, enticed by the description of the Apple Cake in Tasty Home Cooking (I can't remember what the recipe book was called!), we attempted one. Or rather, I convinced Abi that we should attempt one. The fact that it called for half a teaspoon of ground nutmeg should have set alarm bells ringing at top volume in both our educated minds, as should the strong smell of nutmeg when we opened the jar to spoon out the required amount.

Alas, there are many things they don't teach you in university, and this is one of them.

We now have a rather good-, homey-looking cake with "moist and tender" pieces of apple in it, which unfortunately just tastes of nutmeg.

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