One of the first things I'm going to save up to buy when we go back to work is a hand-held mixer - so many recipes I see nowadays call for fluffy, light-as-air beaten egg whites, which are next to impossible to achieve by hand. And they apparently make for lighter, softer, crumbier cakes.
Just like my favourite cake of all time, pandon chiffon cake. Yum.
I'm starving to death slowly in front of Lenny, reading recipes, while my parents try and convince me to snack before dinner because they did and are therefore not hungry enough to go for dinner yet.
Just like my favourite cake of all time, pandon chiffon cake. Yum.
I'm starving to death slowly in front of Lenny, reading recipes, while my parents try and convince me to snack before dinner because they did and are therefore not hungry enough to go for dinner yet.
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